Soak black gram over night
Wash and strain it
Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly,turmeric powder and also add black gram and pressure cook.
After one whistle simmer the flame and cook for 10 mins.
Dry roast the whole garam masala and make a powder.
Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well.
When oil leaves the pressure cooker add one cup of water .
Garnish with coriander leaves
Serve hot with rice or chapatis.
